Chef's Soup of the Day
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6 |
Niagara Falls Brewers' French Onion Soup
Five-onion broth, Ontario cheddar gratin
|
8 |
Organic Boston Bibette
Butterhead lettuce, dried cherries, truffled white balsamic
|
9 |
Pinnacle Signature Caesar
Sun dried tomato dressing, crisp pancetta
|
11 |
Tea Smoked Chicken Salad
Organic baby greens, spicy cashews, three-flavor dressing
|
10 |
Chipotle Balsamic Baby Back Ribs
House made bar-b-q sauce, waldorf salad
|
14 |
Organic Beef Tenderloin "Carpaccio"
Thinly sliced bresaola, 12 year old balsamic, Pingue's olive oil
|
13 |
Kaffir Scented PEI Mussels
Sweet corn, Niagara pancetta, Thai basil
|
11 |
Chilled Jumbo Shrimp
Smashed Avocado, smoked tomato horseradish dipping sauce
|
14 |
Woolwich Farms Goat Cheese Spring Rolls
Niagara Prosciutto, sweet and sour peach, fire roasted serrano
|
12 |
Feuillete of Escargot
Roasted garlic, white beans, fresh lemon, fine herbs
|
10 |
MAINS
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Crispy skinned Capon Breast
Chili roasted cashews, Peking sauce
|
25 |
Maple Mustard Roasted Atlantic Salmon
Sushi rice cake, citrus ponzu
|
27 |
Rosemary Roasted USDA Choice Prime Rib
10 oz. cut, natural pan jus
|
32 |
Smoked Chicken Gnocchi
Sweet peas, roasted garlic, caramelized onions, dried tomato nage
|
23 |
Bangkok Prawn and Cashew
Shanghi noodles, crisp vegetables, spiced coconut milk
|
35 |
Grilled USDA Choice Beef Tenderloin
Goat cheese fondue, wilted arugula, dried cherry pan jus
|
38 |
Wasabi Cobbler Sea Bass
Raspberry caramel, soya burnt butter
|
36 |
Seasonal Presentations
Priced daily
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|
Seafood Trio
Cuban lobster tail, scallops, shrimp, passion fruit monté
|
63 |
Australian Lamb Rack
Chili mint ketchup, Thai pine nut sauce
|
42 |
Surf and Turf
Grilled Angus tenderloin, Cuban lobster tail, maple lime béarnaise
|
64 |
South Pacific Hot Pot
Medley of fresh seafood, crisp vegetables, spiced coconut milk
|
29 |
Truffled Mushroom Risotto
Forest mushrooms, young parmesan, truffle oil
|
21 |
